On Thursday there was a section under the headline of Food Security that was set out by Chris Elmore the Labour MP for Ogmore in South Wales. He began the debate with the request “What recent assessment she has made of the adequacy of UK food security.” and the initial response came from Mark Spencer who is the Government Minister for Food and Rural Affairs. Mark Spencer responded to Chris Elmore’s initial comment and then after that Chris Elmore spoke again and raised the theme of FareShare. The whole of the discussion can be obtained from here and here are the comments from Mark Spencer and the second response from Chris Elmore. It would be fantastic if some of the other British MPs could raise the theme of FareShare in the next few days.

Mark Spencer: The first UK food security report, which we introduced in the Agriculture Act 2020, was published in 2021; the next one is due in 2024. The F4 group, comprising the British Retail Consortium, the National Farmers Union, the Food and Drink Federation and UKHospitality, meets regularly and reports directly to Ministers. We recently met representatives from the whole supply chain at the UK Farm to Fork summit in Downing Street.

Chris Elmore: I have raised access to food before with the Minister and, in particular, how surplus food and food near its use-by date can be used by organisations such as FareShare. There is still a huge problem right across the country whereby constituents cannot afford to buy food in supermarkets, and are therefore relying on food pantries and food banks for their main shop. To have food security, people must be able to afford food. What more can the Minister do to resolve those issues and ensure that people are not literally starving, or in a position where they cannot afford to buy basic foodstuffs?

Mark Spencer: The hon. Gentleman will be aware of the huge package of support the Chancellor of the Exchequer has introduced to help families with the cost of living challenges they face. On average, every household receives over £3,000 of support with their energy and food bills, but I am sure we can do more to help and support primary food producers, processers and retailers to make sure that we drive as much efficiency as possible into the system, in order to maintain lower food prices and help families up and down the country.