On the House of Lords on Thursday, 1st February last week there was a discussion entitled Child Obesity which was set out by Clive Brooke who is a Labour member who is from Yorkshire. The responses from Clive and indeed a number of other members of the House of Lords were responded by Graham Evans who was the Conservative MP for Weaver Vale MP until 2017 and he is a Minister member of the Government. Here is the location for the whole session and below is the first two questions and responses on the session.
Lord Brooke of Alverthorpe: To ask His Majesty’s Government whether they have plans to require reformulation of children’s food and drink to reduce child obesity.
Lord Evans of Rainow: My Lords, the soft drinks industry levy and location promotions legislation, together with the voluntary reformulation programme, have resulted in businesses lowering the levels of sugar and calories in a wide range of products. Pending regulations on volume price promotions and advertising should encourage further reformulation of less healthy products consumed by children and their families.
Lord Brooke of Alverthorpe: My Lords, as the Minister is aware, I have been pressing the Government to reformulate, removing sugar and using healthy alternatives. The Government are unwilling to do that, yet they are now prepared to spend £40 million on an experiment with the anti-obesity drug Wegovy. Why can they spend that money in that area but not spend it on exploring the possibilities of using alternatives to sugar? Will children be part of the anti-obesity experiment that is taking place? If it is successful and developed further, will they give children anti-obesity drugs?
Lord Evans of Rainow: I am grateful to the noble Lord for the question. I pay tribute to the work he does in this field and to his lifelong service in the trade union movement and the Community Service Volunteers. The Government are tackling child obesity seriously and will continue to work closely with industry to make it easier for people to make healthier choices. It remains up to businesses to decide whether and how they wish to use sweeteners, including stevia, in food and drink, and which ones to use. Indeed, we know that some businesses are already using stevia and the like in the products they make. However, sweeteners are not permitted in all foods and some consumers do not want sweeteners in the products they buy. Businesses can reduce, and have reduced, the levels of sugar in food without the use of sweeteners. On the specific question about using children, I cannot give him the exact answer from this Dispatch Box, so I will write to him.
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