On Tuesday a session took place in Parliament that is entitled Food Waste and Food Distribution and the person who opened this is Jo Gideon who is the Conservative MP for Stoke on Trent and she states “I beg to move, That this House has considered food waste and food distribution” and she then says “Let me begin by reflecting on our connection to food.” After several other people and many words from Jo she then states

“I could not speak on this topic without raising the excellent work of FareShare, the UK’s largest food redistribution charity, which takes edible surplus food from more than 500 businesses and redistributes it to people in need through a UK-wide network of almost 11,000 frontline charities. One in four of the charities with which FareShare works say that if it were not for that supply, they could not keep up with demand to support the people who use their services.”

The next person comments about it who is Anne McLaughlin who is the SNP MP

As has been mentioned, FareShare is one of the charities at the coalface. To cut down on time, I will not say the wonderful things that I was going to say about it, because the hon. Member for Stoke-on-Trent Central has already done that.

She then states a bit later about FareShare

FareShare supplies most of the food to our pantries, but it often struggles to keep up with demand. Right now, FareShare accesses around 4% of the surplus food in the UK. Other businesses, such as discount stores, also buy up the surplus food. If FareShare could access its fair share, organisations such as mine could feed more people.

Then the next person is Selaine Saxby who is the Conservative MP from North Devon

I have been a big supporter of FareShare and its work, which in 2023 delivered 33,500 meals through six local community groups back home in North Devon, and more than 132 million meals nationwide. FareShare is the UK’s largest food redistribution charity. It takes surplus food from the food industry that would otherwise go to waste and gets it to a network of 8,500 charities across the UK. However, budget constraints meant that FareShare had to turn down up to 2 million meals-worth of good-to-eat surplus food last year. I wrote to the Chancellor last November to support the food redistribution sector, because I felt that it was important that the Government continue to support FareShare’s invaluable work for our communities, and that they reconsider the ringfencing of funding for the sector. I am glad that after FareShare’s continuous campaigning, the Government have recently announced a new £15 million fund to tackle surplus food at farm level. The fund will enable farmers to redistribute surplus food that cannot be used commercially. As a very rural MP, I occasionally see different surplus food products in my constituency. I met FareShare very early on in my time in this place, and I was particularly interested to discuss its work with the Country Food Trust, which has championed dishes such as pheasant curry and venison bolognese as high-protein meat sources.

A few more people contribute for the discussion and then Wera Hobhouse who is the Liberal Democrat MP in Bath and she includes this text

There are many examples from the voluntary sector of the distribution of food that would otherwise go to waste. Organisations such as FareShare, which has been mentioned several times, play a pivotal role in diverting surplus food from the food industry. It redistributes food to a network of 8,500 charities across the nation. In my constituency of Bath last year, FareShare delivered the equivalent of more than 230,000 meals through 27 local organisations. That is an enormous amount, and we must congratulate FareShare on its incredible work.

Then a few moments later Paul Girvan from DUP in Northern Ireland speaks and he states at the end

Generally, we should be encouraging the housewife—maybe that is the wrong term to use—or those who are cooking in the home to be far more efficient about what they put on the table and what they do whenever they go out shopping, and ensure that we do not buy more than we can consume. That message will go back. I want to thank those charities that have been so successful in putting forward the FareShare scheme and the food reduction system. The Too Good To Go scheme is also fantastic; I was unaware of it until recently. I again thank the hon. Member for Stoke-on-Trent Central for securing this debate.

Later on Steven Bonnar who is SNP MP states

Fortunately for those of us in Scotland, there is hope on the horizon. The Scottish Government have taken bold steps to address food waste head-on. In 2018, they committed to reducing Scotland’s food waste by 33%, which set a precedent across the rest of Europe. Through regulations and partnerships with organisations such as Zero Waste Scotland and FareShare, whose excellent work we have heard so much about today, the SNP has implemented measures to reduce waste at every level, from production to distribution and all the way through to consumption. We have also improved monitoring and have put infrastructure programmes in place to enhance public engagement and communication. We are leaving no stone unturned in the fight to reduce food waste.

The final person who referred to FareShare during the session was Daniel Zeichner who is the Labour MP for Cambridge:

With the encouragement of WRAP and the food waste reduction road map, almost a third of large UK food businesses are implementing “target, measure, act”, representing almost 60% of the overall turnover for UK food manufacture, retail, and hospitality and food service. The redistribution of food by groups and businesses that we have heard much about this morning, such as FareShare and Too Good To Go, helps to feed hungry people through food banks and is of course praiseworthy, but frankly we should not kid ourselves. Voluntary waste reduction and surplus redistribution can, at best, only ever be short-term sticking plaster solutions to food waste, poverty and hunger.