On Thursday on the 18th April in the House of Commons there was a very brief conversation entitled “Food Waste: Parliamentary Estate” and Charles Walker MP referred to FareShare when he spoke. Charles is the Conservative for Broxbourne which is in Hertfordshire and he is also the Chair of the Administration Committee and the session was opened by Patrick Grady who is an SNP MP. So here is the location and here are the comments from both of them during the session.

Patrick: To ask the hon. Member for Broxbourne, representing the House of Commons Commission, what steps the Commission is taking to reduce food waste on the parliamentary estate.

Charles: The House of Commons Commission takes food waste extremely seriously. We work with organisations, such as FareShare, to use unused food and distribute it, but we also take food that is not eaten on one day and safely use it in other recipes on another day.

Patrick: We have probably all been to events and occasions here where the hosts have perhaps enthusiastically over-ordered. It would be useful to be assured that none of that food goes to landfill and that ways are found to reuse it. These days there are a number of initiatives and apps where venues and stores can make food available at discounted prices at the end of the day. Could that be something that could be extended to staff—obviously not to Members—particularly those who work late on the estate, so that absolutely no food in this place goes to waste?

Charles: We will always look at suggestions. I can reassure the hon. Member that our catering team recently achieved the highest mark in the Sustainable Restaurant Association “Food Made Good” rating. One of the areas that we were assessed on was our commitment to reducing food waste, but clearly we will look at the hon. Member’s suggestions and we will act on them if they have merit.